Our Menu

Premium aged ribeye cooked to perfection, topped with black truffle butter and served with wild mushrooms.

Traditional Spanish rice dish with saffron, jumbo shrimp, mussels, calamari, and fresh herbs.

Half-pound wagyu beef patty with caramelized onions, aged cheddar, and house sauce on a brioche bun.

Handmade pasta filled with fresh lobster meat in a creamy tomato vodka sauce.

Smashed avocado on artisanal sourdough with poached eggs and microgreens.

Classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone cream.

Rich, full-bodied espresso pulled from locally roasted single-origin beans.